Blackberry Farm

Blackberry Farm sought guidance for creating a new butcher program as well as the development of a proprietary line of charcuterie.

Overview

Blackberry Farm needed guidance on two fronts:

• To create a new whole animal butcher program.

• To develop a proprietary line of charcuterie.

Analysis

Met with President of Blackberry Farm and Salumist (Director of Charcuterie and Butcher Shop) to:

• Determine products they were interested in producing.

• Review drawings and plans of butcher shop and help design flow of product and equipment.

Results

• Delivered a product line with recipe cards and procedure for BF.

  • Recipe cards included estimated product cost and labor cost (prep

    time) considerations.

• Worked side by side with the Director of Charcuterie for multiple weeks developing the skills and insight into curing fermented and whole muscle salumi.

• Worked with Blackberry Farm during the launch of the butcher shop.