Embedded consultant for multiple culinary projects and lead consultant on recipe database implementation across 10 units

Opening chef for 2nd and 3rd Atlanta units and 1st Asheville, NC unit .

Overview

Identified areas of need and created project scope and timeline for each item.

• Needed new fry and burger recipes

• New hamburger bun R&D for company

• Gather nutritional information for menu items

• Recipe database implementation

• New Soda Fountain implementation

Results

• Development

  • Chicken Burger with smoked Gouda and kale slaw

  • Kale Slaw

  • Pimento Cheese Fries

• Worked with local Atlanta bakery to create a bun that met the standard and criteria for Farm Burger

• Engaged a 3rd party nutritional company MenuTrinfo® to provide certified menu labeling of nutritional information for FDA compliance Including accurate nutritional facts for your menu items, nutritional reviews, full menu labeling and government compliance consultation

• Implemented Compeat (accounting and recipe database across 10 units

  • Data entry of all food inventory items (includes vendor info, costing and purchase unit information)

• Researched all craft soda companies in the US to determine the right fit for Farm Burger’s mission and customer base