Proud Larry’s
Well established restaurant and music venue on the grounds of Ole Miss in Oxford, MS
Challenge
Investigated bottom line development & product purchasing analysis.
Well-established restaurant and music venue on the grounds of Ole Miss. Independently owned and the beneficiary of steady volume and reduced COGS associated with a pizza program. Interested in a deep dive to investigate bottom line development, product purchasing analysis, and Raw Cost theory implementation in lieu of an inventory management method.
Solution
Analyzed 2024 purchase reporting.
Analyzed 2024 purchase reporting. Broke out top tier item purchases and reviewed recipe usage. Investigated alternative options across Market Broadliners. Conversion to housemade items versus ready to eat. R&D new oil option. Remove underperforming 14” pizza menu items. Set Raw Cost budgets.
Result
Recommendations saved $25K annually.
Recommendations save $25K annually from the purchase line and moved directly to the bottom line on the P&L.
Ownership retained our services in a Fractional Leadership role for 2025.

services
Duration
Website
Culinary Guide Shop works with restaurants who value the bottom line and yearn to create an outstanding culinary experience for their guests.
Partner With Us