Culinary Guide Shop consultant, Dan Latham, has been featured in Los Angeles Times as the consulting chef for the Queso Truck!
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The Panzanella Salad was named the Best Tomato Dish from Southern Living! This was part of Culinary Guide Shop’s recipe and menu development efforts and restaurant consulting for Saint Leo.
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Saint Leo's placed in the Top 50 of best new restaurants in America under guidance of Culinary Guide Shop! We helped with start up and launch, defining the food narrative and flavor profiles and more through our consulting services.
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Saint Leo, an Italian restaurant in Oxford, MS under the guidance of Culinary Guide Shop, had the honor of being nominated for the 2017 James Beard Foundation Awards.
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