In developing your restaurant strategy, Culinary Guide Shop focuses on more than what most restaurant consultants offer:
Food cost triage by identifying what can be fixed quickly and for the most profit.
Providing early start-up support for your restaurant or food business.
Expertly executed food and kitchen quality assessments.
Applying the best method for inventory valuations & controls and keeping accurate gross income.
Whether it’s assisting in restaurant project management, developing recipes or creating a successful restaurant supply chain, Culinary Guide Shop is your go-to resource in Atlanta for restaurant and chef consulting.
Other Services
Examples of Our Work
Culinary Guide Shop was engaged to consult for both restaurant concepts for a new Marriott Tribute Portfolio property, The Memphian.
Yumbii, a Korean BBQ and Mexican Fusion restaurant concept, needed Culinary Guide Shop to streamline inventory process and take a deep dive into menu & recipe development.
Blackberry Farm sought guidance on creating a new butcher program as well as in the development of a proprietary line of charcuterie.
The Queso Truck needed recipe guidance to identify flavor profiles, create a food narrative and test out menus.
Jim ‘N Nick’s sought to create a brand differentiator for their BBQ products in a crowded marketplace.
Saint Leo needed start up guidance and we provided them with a full suite of start up tools and recipe/menu development. In 2017, they became a James Beard winner.
Farm Burger needed an embedded consultant for multiple culinary projects and lead consultant, as well as an opening chef for their Asheville, NC location.