Blackberry Farm, a Luxury Hotel & Resort
Blackberry Farm
Blackberry Farm sought guidance for creating a new butcher program as well as the development of a proprietary line of charcuterie.
Overview
Blackberry Farm needed guidance on two fronts:
To create a new whole animal butcher program.
To develop a proprietary line of charcuterie.
Analysis
Met with President of Blackberry Farm and Salumist (Director of Charcuterie and Butcher Shop) to:
Determine products they were interested in producing.
Review drawings and plans of butcher shop and help design flow of product and equipment.
Results
Delivered a product line with recipe cards and procedure for BF.
Recipe cards included estimated product cost and labor cost (prep
time) considerations.
Worked side by side with the Director of Charcuterie for multiple weeks developing the skills and insight into curing fermented and whole muscle salumi.
Worked with Blackberry Farm during the launch of the butcher shop.
