Yumbii, a Fusion Taco Restaurant

 
 

Yumbii, a Korean BBQ and Mexican Fusion restaurant and food truck concept, needed to reimagine their inventory process and take a deep dive into recipe costing, plating procedures and portioning protocols.

 

Overview

Review of existing recipe cards and any relative documentation

  • Inventory process analysis

  • Count sheets

  • Product valuations

  • Total inventory valuations

  • Physical count procedure

Analysis

Recipe Database

  • Interviewed the chefs and extracted recipes

  • Cooked the entire menu with the kitchen manager and documented all recipes

  • Price all recipes costs with new recipe card

Recommendations

Inventory

  • Implemented a new excel based inventory system

  • Reviewed invoices and confirmed most recent product values

  • Recommended two person count teams for accuracy of weekly counts

 
Recipe & Menu Development, Chef ConsultingDan LathamYumbii