Menu Development, Recipe Planning, Research and Development – All Made Easy Through:
How We Guide
① Analysis
Knowing the best plan of action for culinary consulting is key to a successful launch. “Pantry With A Purpose” is our flagship process that identifies the ingredients to create your most profitable items through menu and recipe development.
culinary guide shop focuses on:
Advise on market conditions
Concept and menu development
Recipe development & testing
Menu value engineering
Cross utilization of ingredients
We don't leave out:
Establishing flavor profiles
Creating food narrative
Revealing food culture for business
② Strategy
After we address your culinary needs, it’s time to create action. We help you implement after the plans have been made. This step includes research & development, supply chain help, and food and beverage consulting.
asking ourselves, What do we want to achieve?
Complete menu revamp
Create new recipes
Simplify offerings
Serve amazing and flavorful food
Create craveable menu items
What else can Culinary guide shop offer?
Training of staff
Educational follow-up
Training guides
③ Implementation
After the bait & tackle is set, it’s time to cast - the concept goes into production, supply chain is set up, and research and development is done. We’ll walk you through all the steps necessary to launch your new idea in your restaurant.
Culinary guide shop focuses on:
Executing our agreed upon plan
Supply Chain & Sourcing
Vendor and Pricing Analysis
Inventory Valuations & Controls
Contract Negotiations
Food & Menu Development
Beverage Program Development
LEt Us Guide You
Find out what Culinary Guide Shop can do for you and connect with us.