Food & Brand Experience

For Culinary Guide Shop and our clients, creating a successful restaurant guest experience is more than just good food.

Culinary Guide Shop’s consulting for Food & Brand experiences has a special focus on:

Researching consumer behavior trends and building comprehensive profiles on your ideal audience.
Creating flavor profiles and effectively telling food narratives and your story.
Incorporating health and wellness into your cuisine to create a balance of taste, authenticity, and transparency.

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Other Services

Examples of Our Work

Case Studies

The Memphian

Culinary Guide Shop was engaged to consult for both restaurant concepts for a new Marriott Tribute Portfolio property, The Memphian.

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The Memphian

Yumbii

Yumbii, a Korean BBQ and Mexican Fusion restaurant concept, needed Culinary Guide Shop to streamline inventory process and take a deep dive into menu & recipe development.

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Yumbii

Blackberry Farm

Blackberry Farm sought guidance on creating a new butcher program as well as in the development of a proprietary line of charcuterie.

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Blackberry Farm

The Queso Truck

The Queso Truck needed recipe guidance to identify flavor profiles, create a food narrative and test out menus.

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The Queso Truck

Jim N Nick's

Jim ‘N Nick’s sought to create a brand differentiator for their BBQ products in a crowded marketplace.

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Jim N Nick's

Saint Leo

Saint Leo needed start up guidance and we provided them with a full suite of start up tools and recipe/menu development. In 2017, they became a James Beard winner.

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Saint Leo

Farm Burger

Farm Burger needed an embedded consultant for multiple culinary projects and lead consultant, as well as an opening chef for their Asheville, NC location.

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Farm Burger