Yumbii, a Korean BBQ and Mexican Fusion restaurant concept, needed Culinary Guide Shop to streamline inventory process and take a deep dive into menu & recipe development.
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The Queso Truck needed recipe guidance to identify flavor profiles, create a food narrative and test out menus.
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Farm Burger needed an embedded consultant for multiple culinary projects and lead consultant, as well as an opening chef for their Asheville, NC location.
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